Nicaraguan Appetites

Plátanos Fritos
(Fried ripe plantains)
Yield: 4-6 servings

INGREDIENTS
PREP
AMOUNT
Ripe plantains
cut in half crosswise and lengthwise, peeled
4 each
Oil
for frying

METHOD
Basic Steps: Sauté
Heat about 1/2" oil in a skillet over medium heat. Add the plantains, a few pieces at a time and sauté until lightly browned. Turn and sauté the second side.
Remove to a paper towel-lined plate and repeat with the rest of the plantains. Sprinkle with a little salt serve hot.

VARIATIONS
The plantains can be sliced in rounds if you like.
Top the plantains with a little brown sugar or piloncillo if they need added sweetness. Other possible garnishes are crumbled queso fresco, grated Parmesan cheese, sour cream or seasoned tomato sauce.