tag:blogger.com,1999:blog-24807902109826719822012-02-15T23:29:43.831-08:00This Blog was set up to invite you to share with us in this huge world of food. I have been around this world for many years due to my two brothers whom have graduatd from a culinary institute and are chefs in the most known resturants in the greater Los Angeles area. Food is not just something you put in your mouth, it is an art. Enjoy yourselves!Moniquehttp://www.blogger.com/profile/12250515688085907389noreply@blogger.comBlogger121100tag:blogger.com,1999:blog-2480790210982671982.post-86817730314097912322008-05-14T11:37:00.000-07:002008-05-14T11:43:38.817-07:00

Most people are unaware of the 2005 change that replaced the old food pyramid. Many people are familiar with the old 1992 version that was long outdated. I have added a link for everyone to visit so that you may see the new pyramid.www.mypyramid.gov

Tiffany Annhttp://www.blogger.com/profile/06295224988782521419noreply@blogger.com0tag:blogger.com,1999:blog-2480790210982671982.post-25255244580674833702008-05-12T12:49:00.000-07:002008-05-12T12:54:51.583-07:00

As a college student it's hard to buy gifts for family memebers because of all the holidays and birthdays.What i have started to do is i have began baking them cakes and different treats..Yesterday for Mother's day I was short on funds and baked my Mom a cake..she loved it and it saved me some cash. Try it and see the response you get.

Tiffany Annhttp://www.blogger.com/profile/06295224988782521419noreply@blogger.com1tag:blogger.com,1999:blog-2480790210982671982.post-76182024914583458512008-05-12T12:22:00.000-07:002008-05-12T12:33:24.672-07:00

It's crazy to think that summer is almost 1 month away but don't worry i am here to help you get through it.What better way to spend the summer than picnics and family gatherings. I have a receipe below that is perfect for the summer-enjoyPrep Time: 5m Cook Time: 35m Ready in: 40m Yield: 2 servings Ingredients 1 1/2 tablespoons olive oil1/4 cup diced onion2 cloves garlic, minced5 tablespoons

Tiffany Annhttp://www.blogger.com/profile/06295224988782521419noreply@blogger.com0tag:blogger.com,1999:blog-2480790210982671982.post-85413801306830802932008-05-08T14:20:00.000-07:002008-05-08T14:27:39.085-07:00

If you are like me, than you are not really a fan of meat. Its hard for me to eat vegetarian because of all the meat-eaters that surround me. Here are some vegaetarian restaurants listed below that might convince you to give up the meat-enjoyNative foods, 1110 1/2 Gayley Avenue, Westwood, open 11am to 10pm daily, tel# (310) 209-1055This is a must for vegetarians! It's all vegan, it's cozy, the

Tiffany Annhttp://www.blogger.com/profile/06295224988782521419noreply@blogger.com1tag:blogger.com,1999:blog-2480790210982671982.post-11357902401992393822008-04-30T15:58:00.000-07:002008-04-30T16:01:06.512-07:00

What is a fad diet? When I think of a fad diet I think of a something that gains tremendous popularity and following, promises a huge weight loss, and is reasonably unhealthy, maybe mentally in addition to physically. Some of them stay around for a long time; some go away just as quickly as they came. I have never gone on a diet in my life but am very fascinated by those who decide to follow

Kristinanoreply@blogger.com2tag:blogger.com,1999:blog-2480790210982671982.post-62007569002356311872008-04-20T14:24:00.000-07:002008-04-26T08:57:45.773-07:00

Plátanos Fritos(Fried ripe plantains)Yield: 4-6 servingsINGREDIENTSPREPAMOUNTRipe plantainscut in half crosswise and lengthwise, peeled4 eachOilfor fryingMETHODBasic Steps: SautéHeat about 1/2" oil in a skillet over medium heat. Add the plantains, a few pieces at a time and sauté until lightly browned. Turn and sauté the second side.Remove to a paper towel-lined plate and repeat with the rest of

Joannahttp://www.blogger.com/profile/02620349306829511683noreply@blogger.com3tag:blogger.com,1999:blog-2480790210982671982.post-37301197832935479822008-04-18T13:22:00.000-07:002008-04-26T08:58:46.978-07:00

I'm gonna come right out and say it: I don't cook well. I have trouble following directions even on a box of rice, I’m impatient, and I’m messy. It’s like putting a kindergartener in the kitchen. Pretty much the only things I can make that don’t include directions are spaghetti, grilled cheese, or scrambled eggs. But I like food. I like eating it, I like smelling my mom cooking it in the kitchen.

Kristinanoreply@blogger.com2tag:blogger.com,1999:blog-2480790210982671982.post-13209970810526450572008-04-18T09:27:00.000-07:002008-04-26T08:59:26.054-07:00

Looking for a place to take your children, nieces, and nephews?Try some of these restaurants in the San Fernando Valley that will help to accomodate your needs..1)Buenos Aires Grill2)A & W Seafood3) Brent's Deli4)Dos ArbolitosHope you enjoy these reccommendations:)

Tiffany Annhttp://www.blogger.com/profile/06295224988782521419noreply@blogger.com1tag:blogger.com,1999:blog-2480790210982671982.post-63197081341534899592008-04-15T21:57:00.000-07:002008-12-11T00:00:30.563-08:00

My name is Monique. I am 27 years old . I love to cook and be crative with my baking. I hope you enjoy this blog and are inspired to venture out in the food world. Enjoy.Hi my name is Tiffany Gomez and i am currently in mu Junior year at Cal State Northridge majoring in English with an extended learning in Literature. I enjoying cooking but my specialty is actually baking. I hope you enjoy this

Moniquehttp://www.blogger.com/profile/12250515688085907389noreply@blogger.com0tag:blogger.com,1999:blog-2480790210982671982.post-88604378685619684132008-04-15T16:55:00.000-07:002008-12-11T00:00:30.764-08:00

Strawberry and Chicken Salad1 pkg. (10oz.) romaine salad greens or 8 cups torn romaine1 pkg. (6oz.) Louis Rich oven roasted chicken breast cuts1 can (15oz.) mandarin orange segments, drained2 cups sliced strawberries½ medium red onion, sliced½ cup planters sliced almonds½ cup kraft special collection creamy poppy-seed dressingToss romaine in large bowl with chicken cuts, oranges, strawberries and

Tiffany Annhttp://www.blogger.com/profile/06295224988782521419noreply@blogger.com1tag:blogger.com,1999:blog-2480790210982671982.post-27008915281955665202008-04-15T16:38:00.000-07:002008-04-15T21:40:41.104-07:00

Yesterday I went out to eat with my mom and son. We knew a waitress who was not waiting on us but had told our waitress to take good care of us and from time to time the girl we knew would come visit and chat a little with us. From the moment our waitress knew we knew the other girl she treated us very differently. The only time we saw our waitress was to greet us, give us our drinks/take order,

Kristinanoreply@blogger.com0tag:blogger.com,1999:blog-2480790210982671982.post-2806439442815040372008-04-02T23:07:00.001-07:002008-12-11T00:00:30.905-08:00

This site is set up so that people, like you and me can go on and put in our input in from different food places we have been to. Its a great way to share and voice in our opionions. www.Foodcritic.comwww.foodnetwork.com i love this website! i could look for hours. i epsecially like giada de laurentiis. her recipes are so interesting!

Moniquehttp://www.blogger.com/profile/12250515688085907389noreply@blogger.com2